| The height of food preparation worksurface should be 500mm for children at Key stage 1. |
| The height of food preparation worksurface should be 650mm for children at Key stage 2. |
option
one |
Provide height adjustable worksurfaces. | |
implications |
Adjustable furniture can be costly,
but will provide the best fit to children. Furniture must be easy and quick to adjust to avoid disruption to lessons. Children will need to be trained in the use of such furniture. It will require a degree of classroom management to ensure correct fit. |
|
option
two |
Provide 500mm and 650mm high worksurfaces (half 500mm high, half 650mm high) | |
implications |
As each classroom will have two sizes of worksurfaces, a degree of classroom management is required, ie to ensure the relevant child stand at the appropriate height worksurface. | |
option
three |
Provide 500mm high worksurface. | |
implications |
Taller children may find the surface too low, but as they only spend very short time at these surfaces, they are not likely to suffer from adverse effects. | |
| The height of food preparation worksurface should be 800mm for children at Key stage 3. |
| The height of food preparation worksurface should be 850mm for children at Key stage 4. |
option
one |
Provide height adjustable worksurfaces. | |
implications |
Adjustable furniture can be costly,
but will provide the best fit to children. Furniture must be easy and quick to adjust to avoid disruption to lessons. Children will need to be trained in the use of such furniture. It will require a degree of classroom management to ensure correct fit. |
|
option
two |
Provide 800mm and 850mm high worksurfaces (half 800mm high, half 850mm high) | |
implications |
As each classroom will have two sizes of worksurfaces, a degree of classroom management is required, ie to ensure the relevant child stand at the appropriate height worksurface. | |
option
three |
Provide 800mm high worksurface. | |
implications |
Taller children may find the surface too low, but as they only spend very short time at these surfaces, they are not likely to suffer from adverse effects. | |
| The height of food preparation worksurface should be 900mm for children at Post 16 educational institutions. |
